This is my dad's sauce/gravy recipe

Tomato crushed w/ Garlic
into 1/2 16oz cans
16oz Tomato Sauce
16oz Puree
2 small cans tomato paste Olive Oil in pan
2 tablespoons add to taste maybe in
1/2’s Teaspoon Marjoram, Thyme, Basil, Italian Seasoning
2 Bail Leaves 
Pinch of Oregano
Pinch pepper
1 Teaspoon Parsley
Add 3 Cloves Garlic or to taste, sugar to taste in a pan with olive oil.
Add your paste cook few minutes
Add seasonings 
Add all Tomatoes 

Cook on slow heat all day!

First, bring Tomatoes to a small boil.

Be Careful not to burn the sauce at LOW Heat.

Brown all meat that you use then add to the sauce later.

Meat Balls: Chicken ground, Ground Beef (Make moist not too much that they fall apart).
1 egg
Some Milk
Parmesan Cheese
Pinch of Mustard Dried
Salt & Pepper

Good Luck!
Let me know how you make out?!

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